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Adam Erace
Adam Erace is a food and travel writer who contributes to more than 50 publications, including Men’s Journal, Fortune, Food & Wine, and Travel + Leisure. His writing has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs.
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By the Author
Backcountry Cocktails
Craft cocktails meet the great outdoors in this vibrant celebration of good times and good spirits, from the authors of The Cocktail Workshop. What could possibly…
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The Cocktail Workshop
IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOK From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop,…
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Dinner at the Club
A Special Invitation to a Delicious Members-Only ExperienceA hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be…
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Laurel
An Exquisite Seasonal Tasting Menu from the Heart of South PhillyLaurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be…