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Fabio Viviani
Fabio Viviani was born in Florence, Italy, where he began working at the Trattoria Il Pallaio when he was fourteen. Fabio appeared on the fifth season of Top Chef and was among the final four contestants; he was named “Fan Favorite,” and he returned to Bravo to compete in Top Chef All Stars and appear on Life After Top Chef. He is the author of Fabio’s Italian Kitchen and the owner and executive chef of Café Firenze Moorpark, Firenze Osteria in Los Angeles, and Siena Tavern in Chicago. Fabio will be opening more restaurants in Chicago and Miami.
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By the Author
Fabio’s American Home Kitchen
From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own…
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Fabio’s Italian Kitchen
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother,…