It's the Most Wonderful Time for Cookbooks
With the help of these fantastic new cookbooks, you can host splendid parties and cook fabulous meals all season long!
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Preeti Mistry
Preeti Mistry is a chef and activist, known for their restaurants Juhu Beach Club and Navi Kitchen, both formerly in Oakland, CA. Born in London and raised in the United States, the James Beard Award-nominated chef earned their classic culinary credentials in the UK. When Preeti returned to the US, they worked as an executive chef at Google, among other gigs, before launching the pop-up that morphed into their popular restaurant. They live with their wife, Ann, in Northern California.
Sarah Henry is a San Francisco Bay Area-based freelance writer. She is the author of the book Farmsteads of the California Coast (Yellow Pear Press).
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Sarah Henry is a San Francisco Bay Area-based freelance writer. She is the author of the book Farmsteads of the California Coast (Yellow Pear Press).
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The Juhu Beach Club Cookbook
This “delicious and exciting” (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu…