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Mike Isabella’s Crazy Good Italian
Big Flavors, Small Plates
Description
Discover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world.
Whether you know Mike Isabella as the tough-talking Top Chef competitor or as the — chef behind hot DC restaurants Graffiato and Bandolero, you’ll now be able to recreate his recipes: one part old-world inspired Italian, one part old-school Jersey, one part modern Mediterranean — all parts delicious.
Inspired by the food his Italian-American grandmother prepared, Isabella serves up 200 recipes for everyday meals that appeal to the heart and the appetite, with a modern twist. These “small plates” versions of Mediterranean classics are food that’s original and accessible, authentic without being fussy.
Isabella shares his secret family recipes, the dishes that made him famous on Top Chef, and signature meals from his restaurant, from Ricotta with Charred Scallion and Harissa to Grandma’s Potato Gnocchi, Chicken Wings with Pepperoni Sauce to Carnival-Style Zeppoles. Whether you’re a seasoned home cook or just starting out in the kitchen, you’ll taste the pure joy these meals can bring. Delive ring lip-smacking food (and talking some smack while he’s at it), Isabella makes Italian fun to cook again.
Whether you know Mike Isabella as the tough-talking Top Chef competitor or as the — chef behind hot DC restaurants Graffiato and Bandolero, you’ll now be able to recreate his recipes: one part old-world inspired Italian, one part old-school Jersey, one part modern Mediterranean — all parts delicious.
Inspired by the food his Italian-American grandmother prepared, Isabella serves up 200 recipes for everyday meals that appeal to the heart and the appetite, with a modern twist. These “small plates” versions of Mediterranean classics are food that’s original and accessible, authentic without being fussy.
Isabella shares his secret family recipes, the dishes that made him famous on Top Chef, and signature meals from his restaurant, from Ricotta with Charred Scallion and Harissa to Grandma’s Potato Gnocchi, Chicken Wings with Pepperoni Sauce to Carnival-Style Zeppoles. Whether you’re a seasoned home cook or just starting out in the kitchen, you’ll taste the pure joy these meals can bring. Delive ring lip-smacking food (and talking some smack while he’s at it), Isabella makes Italian fun to cook again.
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Praise
Every Day with Rachael Ray, September 2012“What do you get when you cross a Top Chef All-Star with an Italian-American childhood? Isabella’s first cookbook, which includes family traditions (check out Grandma’s potato gnocchi) and the chef’s own creations (remember that pepperoni sauce from Top Chef?). It’s a mix that totally says deizioso.”
DailyCandy.com, 9/18/12“Mike Isabella’s talent for upending the ordinary (hello, pepperoni sauce) lit up two seasons of Top Chef. He spills his secrets—and some of his Nonna’s, too—in his debut cookbook, Mike Isabella’s Crazy Good Italian, a collection of 200 lip-smacking recipes.”
New Jersey Monthly, October 2012“Well organized, crisply written and handsomely produced, it ranges from Jersey Shore-style fried food to family recipes from Antoinette and others to his own lively take on Italian classics.”
DailyCandy.com, 9/18/12“Mike Isabella’s talent for upending the ordinary (hello, pepperoni sauce) lit up two seasons of Top Chef. He spills his secrets—and some of his Nonna’s, too—in his debut cookbook, Mike Isabella’s Crazy Good Italian, a collection of 200 lip-smacking recipes.”
New Jersey Monthly, October 2012“Well organized, crisply written and handsomely produced, it ranges from Jersey Shore-style fried food to family recipes from Antoinette and others to his own lively take on Italian classics.”