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Skinny Bitch in the Kitch
Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
Description
The must have on any healthy bitch’s bookshelf featuring delicious vegan recipes to make you feel great!
Heads of the Skinny Bitch phenomenon and self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn’t a life worth living; chocolate cake is vital to our survival; and no one can live without mac ‘n cheese-no one. This is the ultimate cookbook for everyone looking for a healthier way to feed themselves, their families, and friends with kick-ass recipes ranging from PMS (Pissy Mood Snacks) to Sassy Soups and Stews to Hearty Ass Sandwiches and Happy Endings (Desserts).
Whether readers are looking to gradually add more meatless dishes to their rotation or want to go all-out vegan, Skinny Bitch in the Kitch, is the perfect fit. Want to know, “What can I cook that’s good for me, but doesn’t taste like crap?” Well, lucky for you, the Bitches are on the case. They are all so good (and easy to make) you’re gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!
Heads of the Skinny Bitch phenomenon and self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn’t a life worth living; chocolate cake is vital to our survival; and no one can live without mac ‘n cheese-no one. This is the ultimate cookbook for everyone looking for a healthier way to feed themselves, their families, and friends with kick-ass recipes ranging from PMS (Pissy Mood Snacks) to Sassy Soups and Stews to Hearty Ass Sandwiches and Happy Endings (Desserts).
Whether readers are looking to gradually add more meatless dishes to their rotation or want to go all-out vegan, Skinny Bitch in the Kitch, is the perfect fit. Want to know, “What can I cook that’s good for me, but doesn’t taste like crap?” Well, lucky for you, the Bitches are on the case. They are all so good (and easy to make) you’re gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!
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Praise
Physicians Committee for Responsible Medicine(PCRM) pcrm.org 1/13/10
A new PCRM report finds that many cookbooks released or revived in the last decade encourage readers to consume more fattening meat-heavy meals at a time when record obesity rates mean that Americans have never needed more encouragement to eat nutritious low-fat foods. “These high-fat recipes help explain why America’s obesity-related medical spending doubled over the past decade,” said PCRM nutrition director Susan Levin, M.S., R.D. “You’d need a magnifying glass to find a vegetable in some of these cookbooks. But the good news is that a growing number of chefs are offering tasty meatless recipes that can help us stay trim and healthy.” The decade’s best cookbooks… The Kind Diet by Alicia Silverstone, Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) by Rory Freedman and Kim Barnouin, The Conscious Cook by Tal Ronnen, The Engine 2 Diet by Rip Esselstyn, Cooking the Whole Foods Way by Christina Pirello.
A new PCRM report finds that many cookbooks released or revived in the last decade encourage readers to consume more fattening meat-heavy meals at a time when record obesity rates mean that Americans have never needed more encouragement to eat nutritious low-fat foods. “These high-fat recipes help explain why America’s obesity-related medical spending doubled over the past decade,” said PCRM nutrition director Susan Levin, M.S., R.D. “You’d need a magnifying glass to find a vegetable in some of these cookbooks. But the good news is that a growing number of chefs are offering tasty meatless recipes that can help us stay trim and healthy.” The decade’s best cookbooks… The Kind Diet by Alicia Silverstone, Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) by Rory Freedman and Kim Barnouin, The Conscious Cook by Tal Ronnen, The Engine 2 Diet by Rip Esselstyn, Cooking the Whole Foods Way by Christina Pirello.